Grits Recipe Calculator

Scaled using the (P + 1) standard ratio (4:1 liquid to dry grits).

Number of People to Serve

Quick Select

Dry Grits

4:1 liquid ratio

Salt

¼ tsp per cup liquid

Total Liquid

P + 1 formula

Butter

Option A: Classic Southern

100% Water • Sharp corn flavor

Option B: 50/50 Balanced

50% Water, 50% Whole Milk

Option C: Rich Restaurant

50% Water, 25% Milk, 25% Cream

Dairy Watch: When using milk or cream, keep heat at medium-low and stir frequently along the bottom. Milk sugars scorch much faster than plain water.

Math & Scaling Rules

Liquid: (P + 1) cups

Butter: (P + 1) tbsp

Dry Grits: (P + 1) / 4 cups

Salt: (P + 1) / 4 tsp

Cooking Tips

Butter Timing: Whisk butter in at the very end after removing the pot from heat to create a smooth, glossy emulsion.